morgi Profile - (12654939)

cook's profile


Home Town: Maine, USA
Living In: Indiana, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Mediterranean, Healthy, Dessert
Hobbies: Knitting, Gardening, Reading Books
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Recipe Reviews 26 reviews
Fra Diavolo Sauce With Pasta
I made just the sauce portion and served it over roasted sausages and linguine, and added a splash of white wine while it simmered; delicious! I used the full teaspoon of pepper and enjoyed it very much.

0 users found this review helpful
Reviewed On: Jan. 21, 2015
Burmese Chicken Curry (Gaeng Gai Bama)
Delicious! I didn't find it too spicy at all; I used Thai Kitchen-brand curry paste, which has been in the fridge for... a while and could possibly have lost its kick. I also shouldn't have used so much water (I cut the chicken in small pieces like a previous reviewer) but it's still fantastic. I can see this working very well with shrimp, too.

0 users found this review helpful
Reviewed On: Sep. 20, 2014
Flax and Sunflower Seed Bread
I baked it in the oven after the machine did all the kneading and rising; I may have underbaked it, but won't know for sure until it cools and we get closer to the center of the loaf, but the dough came together beautifully without interference and rose excellently for the right amount of lift to the dense chewiness of the whole-wheat-ness and the seeds.

2 users found this review helpful
Reviewed On: Jul. 13, 2014

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