JGMAC Profile - Allrecipes.com (1265485)

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JGMAC


JGMAC
 
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Member Since: Jul. 2002
Cooking Level: Not Rated
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  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
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Recipe Reviews 9 reviews
Artichoke Dip I
Have made this several times and it is a favorite of kids and adults. Most recently I tried the tip of substituting a can of cream of celery soup for the mayo. Who knew? A big calorie saver without sacrificing taste! I've also added a pinch of cayenne and/or sauteed, chopped red onions for a little kick.

1 user found this review helpful
Reviewed On: Jan. 3, 2008
Smothered Filet Mignon
This is great for a small dinner party. Served with garlic mashed potatoes and grilled veggies. Rave reviews all around.

0 users found this review helpful
Reviewed On: Jan. 3, 2008
Cincinnati Chili I
I made the mistake of not paying attention to the recipe details..I used two 15-ounce cans of broth instead of the 10.5-ounce cans as specified in the recipe. (Later I checked a few stores...no 10.5-ounce cans!) So the chili came out too soupy and I had to try again. And even though I'm an Ohio girl, I actually prefer the texture of browning the meat first like the recipe suggests.

3 users found this review helpful
Reviewed On: Jan. 3, 2008
 
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