Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (12654736)

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Chicken Tikka Masala

Reviewed: Jul. 16, 2012
Fantastic! Love the sauce!!! To control the heat be careful with the jalepeno seeds. I don't have a grill so I cooked the chicken in the oven Im sure with a grill it would have been even better!
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Grandma's Lemon Meringue Pie

Reviewed: Jul. 3, 2012
This is for a shallow pie crust. I have deep 9 in pie dish, when doubled filled up only half way. As for cooking until super thick, not necessary the curd will thicken when it cools. Using milk instead of water (as mentioned in the comments) in my opinion tones down the lemon a little, so does vanilla but makes it a tiny bit more creamy. I know because when I made the second batch I tried it with milk instead of water. I ended up combining the two batches to fill the pie dish more. Overall nice flavor and texture and ideal for a small pie.
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Calzone

Reviewed: Jun. 12, 2011
This was realley Good! I took out 2/3 cup white flour and replaced it with wheat flour. I also added Italian herbs and spices to the dough. I made the dough in the bread machine then divided it I only maked 1/4 of the dough the rest went to the freezer. I rolled it realley thin and filled it then baked it on my pizza stone. It was readey in 15-20 min. I put cornmeal on the stone to keep it from sticking and it worked accept where the sauce came out on one side it stuck a little. Will use this one again!
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Plain and Simple Sourdough Bread

Reviewed: May 18, 2011
I like this bread this is my second time making it. The crust is hard and the inside is soft and spongey. I dont recomend dividing it into 12 rolls the outside is too hard for that plus the rolls are pretty small. It doesnt make that much dough when you take it out of the machine and divide it. Then it doubles as it rises but they are still tiny rolls nothing you could make a sandwich on. Overall I like the flavor and the texture its a good bread!
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Challah I

Reviewed: Feb. 18, 2011
I made this bread yesterday! I used wheat flour instead of white. It was light and fluffy and turned out perfect! Everyone LOVED IT! I did not seperate the yokes from the white when sperading it on the bread before baking and had no problems as another reviewer mentioned.
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