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Willard Family German Chocolate Cake

Reviewed: Mar. 31, 2013
Pros: This cake was delicious! I added 1 tbsp. Baking cocoa, because folks said it needed a more chocolatey taste. Cons: This cake crumbled apart while I was slicing it - made the cake on day 1, frosted it the morning of day 2, sliced it the evening of day 2. However, on day 3 it was much more sturdy and I could actually get a solid slice out of it.
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