YITBOS Recipe Reviews (Pg. 1) - Allrecipes.com (1265401)

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Chef John's Turkey Sloppy Joes

Reviewed: Jun. 10, 2014
This was another great recipe by Chef John, haven't tried one that is bad yet. Like some other reviewers, I did add a little white vinegar and some garlic powder, but that's it. Was good fresh and just as good, if not better, heated up for lunch the next day. I had several co-workers who came over to find out what smelled so good!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 17, 2013
I've tried this a couple of times and both have been very good. The only substitution that I've made is to use mild or hot sausage vs the sweet sausage, I couldn't find the links so I just used ground, which would be easier than trying to take the casings off of the links anyway.
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BBQ Pork for Sandwiches

Reviewed: Jun. 2, 2010
I used pork butt instead of the ribs because the store was out of them, but it still turned out great. I cut up an onion and put the pork on top of that, then poured in about a cup of beef broth and 1/2 of a bottle of beer and cooked it on low for about 8 hours. I drained the juices and put the pork back in the crock pot with a bottle of BBQ sauce and let it cook for another hr or so. By that time I barely needed to shred the pork and it was perfect.
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Hearty Meatball Sandwich

Reviewed: Oct. 21, 2009
Really tasty. I made a few changes to the original, 1/2lb of ground pork along with the 1lb of ground beef, french bread instead of hoagie rolls, red pepper flakes, and sliced fresh mozzarella instead of the shredded.
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Gerry's Chicken Enchiladas

Reviewed: Jun. 13, 2003
These were by far the best enchiladas I have ever made. The sauce was incredible, I highly recommend these.
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