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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Sep. 6, 2011
this is an excellent recipe -- and it is wonderful to read the reviews and to hear some of the tweaks that people try. i did like the "cranberries" idea ...and tried it. for my own sauce, i deglazed the pan and, in it, made a creamed mustard sauce. the next time i might even spike the sauce with a bit of brandy.
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