CHRISTIE1213 Recipe Reviews (Pg. 1) - Allrecipes.com (1265399)

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Baked Spaghetti

Reviewed: Nov. 23, 2014
We followed directions exactly except we used a glass dish and sprayed with Pam instead of lining with foil. Ours didn't need to bake the full hour either. We'll treat ourselves to this again! We eat pasta almost every Friday for our long Saturday morning runs. It's become a tradition for us. The was a fun change to our typical meal. We had lots left so froze for a later date!!
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Caramelized Baked Chicken

Reviewed: Nov. 21, 2014
We loved these! The only thing we did different was to add red pepper flakes to the sauce, seasoned the wings with seasoned salt, pepper, and garlic powder. We thickened the sauce slightly. We basted them while baking and placed under broiler for a few moments prior to serving. Yummy!!
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Cola Pot Roast II

Reviewed: Nov. 17, 2014
It was good. I seared the meat and put everything in the crockpot. We served with mashed potatoes.
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Roasted Vegetables

Reviewed: Nov. 15, 2014
I used veggies I had in the house. 450 stirring every10 minutes until tender:-)
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Chicken Enchiladas I

Reviewed: Nov. 11, 2014
It tasted good after I switched to enchilada sauce and replaced the peppers with chiles, however, even then - just okay. This recipe requires too many alterations to have a texmex flavor. I think recipes on Allrecipes should be able to stand on their own.
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Baked Pork Chops I

Reviewed: Nov. 10, 2014
Very easy and tasty. We served over rice with a cold, crisp side salad. Yum!!!
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 10, 2014
We liked this a lot. Took the advice of others and used golden mushroom soup and added beef flavoring and other seasonings!
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Easy Pizza Sauce III

Reviewed: Nov. 8, 2014
I forgot to get sauce so used diced tomatoes, simmering the sauce on the stove to break them down. Added a bit more sugar. It was great!!
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Valentino's Pizza Crust

Reviewed: Nov. 8, 2014
Great starter crust and so easy! I used half wheat, half white and decorated it with thyme and basil before adding toppings. Baked per recommended time and it turned out great! Next time we'll add a little more sugar and garlic to the crust.
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Coconut Curry Chili

Reviewed: Sep. 15, 2014
We loved this!! We added more turkey than called for and served over basmati rice.
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Mafioso Chocolate Cake

Reviewed: Aug. 24, 2014
I selected this recipe because I had the ingredients and we were in the mood for a dessert with dinner. It didn't disappoint! Thanks. For sharing!!
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French Bread

Reviewed: Aug. 22, 2014
Pretty and easy but bland. I'll keep looking.
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Wonderful Short Ribs

Reviewed: Aug. 20, 2014
I made this tonight following the recipe as instructed (added 2 cloves of garlic) and it was fabulous. We served the sauce over the meat and rigatoni and had a nice side salad. We topped our pasta with parmesan cheese. I only wish I had some crusty French bread to soak up more sauce. This will be our go-to short rib recipe. Thanks for sharing!
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Spaghetti Squash I

Reviewed: Jul. 27, 2014
Amazing flavor combination. I topped with a little black pepper. This will be made often at my house!!!
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Burrito Pie

Reviewed: Jul. 23, 2014
It was a decent meal and a nice change, but not a recipe that makes my 'repeat' list. Thanks for sharing though - we always like to try new things.
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Sesame Beef

Reviewed: Jul. 21, 2014
This lacked flavor for us. We like a richer stir fry. Thanks for sharing.
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Best Brownies

Reviewed: Jul. 20, 2014
Followed the recipe exactly!!
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Zucchini Nut Cake

Reviewed: Jul. 18, 2013
an interesting way to use zucchini.... very nice flavor and texture!
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Slow Cooker Beef Vegetable Soup

Reviewed: Oct. 17, 2012
Made a double batch - it was great. Used corn and tomatoes for garden!!
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Janet's Rich Banana Bread

Reviewed: Oct. 11, 2012
No sour cream? No problem. Sub 1/2 cup milk with 1/4 cup oil. I used chopped pecans instead of walnuts and mashed the bananas because the sliced ones settled at the bottom. Delish!
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Displaying results 1-20 (of 108) reviews
 
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