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Emerald Green Risotto

Reviewed: Feb. 24, 2011
Surprisingly good because it didn't sound like it would be that great. I used what I had - broccoli, zucchini, green peas, and spinach - it was good and we ate it all. I think any vegetables would be good, along with a sub of parm if you don't have feta. I used all the chicken stock which did take a long time, at least 20 minutes to cook and stir. Worth it. I think next time I will add something not green for color, like roasted red peppers.
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Mom's Smoked Salmon Fried Rice

Reviewed: Feb. 24, 2011
This was pretty good and kind of surprising. I added a can of mushrooms, and some frozen broccoli that I had handy. I added the rice a little at a time until it seemed like the right amount, so I didn't quite use all the rice. I did use about 2 T of soy sauce, because we like salty, but it really didn't need additional salt to taste good. All gone!
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