cincysly Recipe Reviews (Pg. 1) - Allrecipes.com (12653654)

cook's profile

cincysly

Reviews

Menus

 
View All Reviews Learn more

Emerald Green Risotto

Reviewed: Feb. 24, 2011
Surprisingly good because it didn't sound like it would be that great. I used what I had - broccoli, zucchini, green peas, and spinach - it was good and we ate it all. I think any vegetables would be good, along with a sub of parm if you don't have feta. I used all the chicken stock which did take a long time, at least 20 minutes to cook and stir. Worth it. I think next time I will add something not green for color, like roasted red peppers.
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Smoked Salmon Fried Rice

Reviewed: Feb. 24, 2011
This was pretty good and kind of surprising. I added a can of mushrooms, and some frozen broccoli that I had handy. I added the rice a little at a time until it seemed like the right amount, so I didn't quite use all the rice. I did use about 2 T of soy sauce, because we like salty, but it really didn't need additional salt to taste good. All gone!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States