Miss D Recipe Reviews (Pg. 1) - Allrecipes.com (12653113)

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Moist, Tender Spice Cake

Reviewed: Oct. 6, 2011
Mixing the butter with the dry ingredients, instead of creaming the butter and sugar together and adding the other wet ingredients, creates a finer crumbed, more tender cake. This kind of a cake can support a heavy frosting.
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Marshmallow Icing

Reviewed: Feb. 16, 2011
I made this icing for a single layer chocolate cake and was pleased with the result. I chose this particular recipe because I happened to have all of these ingredients in the house. Following the tips of a couple of the reviewers, I reduced the sugar to one cup (and my husband felt that I could have reduced it even more). I did add the corn syrup because I wasn't sure if it was needed for the consistency and texture of the icing. As another reviewer said, I also had to beat it for over ten minutes, and it took awhile for the marshmallows to melt, but I kept at it and the final result was beautiful - very glossy - easy to work with (it stiffens as it cools) and good-tasting. Still good looking and good tasting two days later.
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6 users found this review helpful

 
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