Sherry Kite Recipe Reviews (Pg. 1) - Allrecipes.com (12653080)

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Bill's Sausage Gravy

Reviewed: Feb. 22, 2015
Substituted regular sausage since i had it on hand. hubby wrote on the container in the fridge BAD*SS! Thanks for posting this recipe. It is a keeper!
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1 user found this review helpful

Carrot Cake III

Reviewed: May 5, 2011
Thought the cooking was way too long and it was going to be dry, but after putting the icing on and letting it sit...it was awesome!
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3 users found this review helpful

Terry's Texas Pinto Beans

Reviewed: Feb. 25, 2011
quick and easy beans. Put them in the crock pot. I am from south Texas and missed the depth of flavor the bacon adds to a pot of beans. Will do again but with a couple of pieces of bacon. Used left overs to make an AWESOME bean dip!
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2 users found this review helpful

Special Brussels Sprouts

Reviewed: Feb. 24, 2011
Nice alternative to steamed brussels without a lot of fat! Changes I made: no almonds, savory and poltry seasoning instead of thyme and bouillon respectively. I really enjoyed them, the sauce was a bit much...so go light.
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1 user found this review helpful

Sarah's Rice Pilaf

Reviewed: Feb. 24, 2011
Really good, creamy, garlic, gentle favor. My changes: water with chicken boullion, didn't have orzo so used broken spaghetti in it's place. Will be serving with fried shrimp and brussel sprouts. Thanks!
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8 users found this review helpful

Carne Guisada II

Reviewed: Feb. 24, 2011
Being from south Texas I have been looking for this! Cooked meat in crockpot, took the meat out of the crockpot, then made the gravy with juices in crockpot, and returned the meat. Drained a lot of the fat off. Made lots of subs, but still tasted great! Used cilantro bullion, pace picante sauce instead of tomato, added about 2 teasp cumin, chili powder, and 1teasp of onion powder. Simmered gravy in crockpot on high for about 1 hour while meat rested. Then shredded meat and returned to gravy. Will definately make again. Thank you for making this easy.
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