Sly Can Adian Recipe Reviews (Pg. 1) - Allrecipes.com (12652523)

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Sly Can Adian

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Cream of Mushroom Soup I

Reviewed: Mar. 8, 2014
This recipe is ACE! I've made one change and that was to make more of it and I added some portebello mushrooms in this bad boy! AWESOME RECIPE!!!
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Honey Dijon Vinaigrette

Reviewed: Feb. 7, 2014
this vinaigrette was very good! Be aware that the recipe is a little more on the Dijon side than the sweet side so it's got kick to it. I just added more honey to balance it out and it was delicious :-)
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Baked Teriyaki Chicken

Reviewed: Jan. 28, 2014
This recipe is AWESOME! My wife is not a big fan of Asian food and LOVED IT! I was thinking ahead of time of reducing the amount of sugar but opted out of that idea and added lots of veggies in instead, thankfully it was for the best. The only change I would make would be to double the recipe for the same amount of chicken since I had no sauce/glaze left over for those who wanted some on their rice or vegetables.
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Banana Sour Cream Bread

Reviewed: Jan. 28, 2014
I tried this recipe once and loved it! My only change was the amount of butter. It asks for WAY to much. Cut it down by a third and you'll be fine... enjoy :-)
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Vegetarian Korma

Reviewed: Feb. 14, 2013
This recipe is AWESOME! We've have had the real thing and this is very close to it. The only thing to mention would be that if you like your Indian food to be a little spicy, you'll need to add more to it because this recipe is very mild. I made it for valentine's day and I got 2 thumbs up from the wife! :-)
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Chocolate Cakes with Liquid Centers

Reviewed: Feb. 14, 2013
This recipe is very good but be aware that the proper ramekins are a must! I decided to improvise and use my smaller rock glasses and it just wouldn't slide out the way it should but to make do I served them in the glass and it came out "looking good" (as one of my guests said).
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Dessert Crepes

Reviewed: Feb. 17, 2011
made these for my wife as a dessert to the 4 course meal I cooked her for Valentine's day and she said it was the BEST dessert she has had. A+++
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