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Blue Ribbon Sugar Cookies

Reviewed: Mar. 27, 2006
I have made these several times and they are always devoured in no time. I like to let the dough sit in the fridge for a bit, makes the cookies rise, they are even fluffier and thicker. I cut them off of cylindrical tubes I make by rolling clumps of dough in wax paper. The last time I made them with some Betty Crocker icing, strawberry and lemon. The strawberry sugar cookie was compared to a kids cereal, and was by far the most desired. :) Thank You for the recipe, it is easy and delicious.
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Grandma Ople's Apple Pie

Reviewed: Jul. 12, 2005
This recipe has so many good reviews it probably does not need another to sing it's praises. However, this pie was fantastic. I made it with baja apples. I sliced them individually and stirred in one lemon/water solution before adding to the crust. It was so yummy my boyfriend and I ate it with delight. This is in my favorites, I do not make much pie but this one will be made again!
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