MICHELEOT Recipe Reviews (Pg. 1) - Allrecipes.com (1265226)

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MICHELEOT

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Pretty in Pink Sangria

Reviewed: Jun. 13, 2014
This was a huge hit! Made it exactly as the recipe except used sangria wine. Everyone wanted the recipe!
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Herbed Slow Cooker Turkey Breast

Reviewed: Dec. 24, 2012
Everyone loved it! Will definitely be making it again. The gravy this turkey makes is especially yummy!
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0 users found this review helpful

Special Request Casserole

Reviewed: Dec. 25, 2011
Very tasty for how easy this was to make. Everyone enjoyed it! Will be making again because you can't get any easier. We did substitute sausage for bacon.
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2 users found this review helpful

Cranberry Waldorf

Reviewed: Dec. 25, 2011
Surprisingly delicious! The only change was that I omitted celery as we don't care for it. But other then that it was very fresh and delicious.
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1 user found this review helpful

Baked Corn Casserole

Reviewed: Dec. 25, 2011
Very easy and delicious! The entire family loved it and we made it exactly as directed. It will definitely be added to the keeper recipes.
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3 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Dec. 25, 2011
We loved this! My kids said it was the best meat they have ever eaten. I used ribs with bones and did not brown with flour. Made the sauce exactly as directed. The sauce made a fantastic gravy for mashed potatoes! This recipe is a keeper.
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2 users found this review helpful

Surprise Burgers

Reviewed: Aug. 10, 2011
Loved it and my non-hamburger lovers did too! Used crushed pineapple and seasoned meat as suggested. Everyone loved it!! Used Sweet Baby Ray's BBQ sauce because I had some that needed to be used up. Will definitely make again!
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2 users found this review helpful

Neat Sloppy Joes

Reviewed: Aug. 7, 2011
A keeper!! No more canned stuff for us. All 3 kids and hubby loved it!
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2 users found this review helpful

Sausage Brunch Casserole

Reviewed: Sep. 21, 2010
So easy, and so tasty! Used cheddar cheese as I had that on hand. For a little kick this recipe would be good with Pepper Jack cheese.
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0 users found this review helpful

Mother-In-Law Eggs

Reviewed: Aug. 18, 2010
Yummy! A crowd pleaser. Didn't have the exact types of mustard so used brown spicy mustard and yellow mustard, but they turned out wonderful!
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7 users found this review helpful

Mountain Apple Cobbler

Reviewed: Nov. 22, 2009
So easy and delicious! Will be passing this recipe on to others!
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2 users found this review helpful

Oven-Baked Sesame Chicken

Reviewed: Oct. 5, 2009
Tasty and very easy to make. Didn't change a thing. Will make again.
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0 users found this review helpful

Chicken and Cheese Crescents

Reviewed: Oct. 2, 2009
Huge hit! Everyone loved it. Following 1 of the suggestions I made 1 large sheet of dough with the 2 pkgs of crescents, put the chicken in the middle and rolled in up and put it in a 9x13 baking dish. Cooked for 20 min without soup mixture and then added soup mixture and cooked until bubbly and crescent golden brown. I also added garlic powder and a sprinkle of season salt to soup mixture. Everyone asked for 2nds!
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2 users found this review helpful

Spicy Chicken Enchiladas

Reviewed: Oct. 1, 2009
Very tasty and easy. Next time I am going to try shredded chicken as the ground chicken got lost.
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Momma Moots' Pork and Pierogies Casserole

Reviewed: Oct. 1, 2009
Made according to recipe. Tasty and something different that everyone in the family enjoyed. Everyone felt that the pierogies needed to be doubled for next time. Would also be very good with chicken.
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6 users found this review helpful

Corn Dog Muffins

Reviewed: Sep. 2, 2009
Kids loved them! Something different.
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1 user found this review helpful

Skinny Crab Quiche

Reviewed: Sep. 2, 2009
Yummy and satisfying. A great low carb recipe too.
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 5, 2009
Wonderful and easy recipe. A huge hit. Followed recipe to the T except added beer with beef broth. Wonderful flavor! Used Sweet Baby Ray's BBQ sauce. Definitely a keeper!
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Jalapeno Popper Spread

Reviewed: Mar. 20, 2009
Big Hit! People couldn't get enough. I did make some recommended changes: used 1/2 sour cream and 1/2 mayo, and 1/2 Parm cheese and 1/2 cheddar. Served with tortilla chips and had to hand out the recipe several times.
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2 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Dec. 8, 2008
Easy and delicious! Comments stated that they prefer this to the traditional pumpkin pie!
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Displaying results 1-20 (of 32) reviews
 
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