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Challah I

Reviewed: Feb. 17, 2011
Fantastic recipe! Of course I made a few changes. I added 3/4 cup of honey along with 3 eggs. I also let the bread rise three times. The first time and hour, the second time 1/2 hour, braid and brush with egg wash then rise a third time for one hour. This is a large recipe so I make 4 smaller loaves and freeze 3 of them after they are braided. Allow 5 hours to thaw and rise then bake. I also reduced the baking temperature to 350 and reduced the baking time to 15-18 minutes for the smaller breads. Thanks for this recipe. It's wonderful.
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