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Gourmet Chicken Salad II

Reviewed: Feb. 16, 2011
I made a few personal tweaks, but used this recipe as the basis for my chicken salad and LOVED it. I didn't include the bleu cheese or the celery, and added some additional herbs for seasoning. It was AWESOME. I typically add relish to chicken salads, but this was so savory and perfect, I decided not to. Tip: I used the leftover chicken broth to make a gravy by adding Worcestershire sauce, soy sauce, and flour (for thickening). This recipe makes an awesome base for gravy - highly recommended!
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