Kaytlinn Profile - Allrecipes.com (1265174)

cook's profile


Home Town: Orlando, Florida, USA
Living In: El Paso, Texas, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern
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About this Cook
I LOVE to cook...thoroughly enjoy being in the kitchen...and my hubby doesn't mind either lol!
My favorite things to cook
Just about everything...love trying new things...but above all my heart is with my homeland...Puertorrican cooking so if you have any questions or need help give me a shout!
My cooking tragedies
hmm...I just moved to El Paso trying to get use to baking at a higher altitud...I'm not giving up though! ;)
Recipe Reviews 1 review
Puerto Rican Tostones (Fried Plantains)
I just wanted to point out to those having difficulty with this recipe is that a toston is never to be made with a ripe plantain....the texture will be completely different at that point you simply slice and fry them and they are what we call maduros....always use a firm GREEN plantain and you will end up with a crispy treat with the endulgance of a fry....also follow the recipe to the T yes you can soak them before you first fry them so they do not blacken, however it will ensure a crispier toston if you dip in salted water right before the second fry...hope this helps! =)

15 users found this review helpful
Reviewed On: Nov. 17, 2011

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