picknknit Profile - Allrecipes.com (12651692)

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Member Since: Feb. 2011
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    By: Erin Nesbit
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Recipe Reviews 4 reviews
Pork Chops with Raspberry Sauce
I made this for my Wife (who doesn't like pork chops), she liked it so much that she had seconds... I cooked the pork covered for 2:50/side Andersen balsamic vinegar instead of white wine, and I added a little more than 1/4 cup of Jam, I also let the sauce boil on low for about 7 min. to thicken up more. Be careful though, the pork will get tough if left in the oven for too long.

0 users found this review helpful
Reviewed On: Feb. 10, 2013
Mom's Zucchini Bread
Soooo good!!! I love this recipe. I doubled it and it actually made 3 huge loaves (could have made 4 smaller ones). I baked it at 325 for 1 hr and 15 mins, mind you my loaves were larger. It smells delicious, tastes delicious and I'm 100% sold on this recipe! Highly recommended by me.

2 users found this review helpful
Reviewed On: Aug. 10, 2012
Ground Beef Enchiladas
We loved this recipe! Even my 22 month old devoured it! We used sour cream instead of yogurt (although I would have preferred yogurt for health reasons, but we didn't have any). We also substituted the jalapenos for a can of green chilis. I only put half the taco seasoning, only because that seemed like a lot...and lastly I added a just few spoonfulls of green chili sauce into the cheese, sour cream mixture. The end result was fantastic. Will definitely make this again!

2 users found this review helpful
Reviewed On: Nov. 8, 2011

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