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Pumpkin Muffins II
SO YUMMY. i made these with my lovely mother and we had a blast. we used almost 16oz of the canned pumpkin and left in everything else, spices and all and they came out fantastic. we had to keep them in a little longer then 22 mins but we blame that on our oven haha. anyways amazing with tea, a little butter and a family member or friend! for us, we were able to make 20 muffins on cupcake pans with liners! using it again!!
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Reviewed On:
Sep. 25, 2011
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