Mollie Mary Frances Profile - (12651583)

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Mollie Mary Frances

Mollie Mary Frances
Home Town: Phoenix, Arizona, USA
Living In: Austin, Texas, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
Hobbies: Sewing, Gardening, Reading Books, Genealogy, Wine Tasting
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Blog...  4 posts
May 15, 2012 4:11 pm 
Updated: May 16, 2012 9:14 am
I was just going over all the wonderful recipes in my recipe box. I ran across a tried and true eggs benedict recipe I found last November. My boyfriend's birthday is in November and I took him out to a fancy breakfast to celebrate. His all time favorite breakfast is eggs benedict with lox… MORE
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From The Blog:  Four Foot Kitchen
About this Cook
My name is Mollie. I'm 23 and currently living in Austin, Texas. I learned to cook when I was very young, helping my mother in the kitchen. I've always loved the feeling of pride and accomplishment after making a delicious meal or treat and sharing it with my friends and family.
My favorite things to cook
I love cooking pasta dishes! I have so much fun mixing flavors and trying out new ingredients in classic dishes. I also love cooking pastries and I'm currently learning how to make home-made mozzarella!
My favorite family cooking traditions
I have a huge extended family (59 aunts, uncles, and cousins!) and we all get together for Christmas eve at my grandparents house. Since there are so many of us, we all pitch in and bring an appetizer or treat to share. I love being in the kitchen with my family, all of us working on different dishes, sharing stories, listening to music, laughing and joking. The food always tastes better when we have fun making it together!
My cooking triumphs
I think my biggest cooking triumph was making cream puffs for the first time. I was still in high school when I found a recipe for cream puffs and was so excited about the idea of making them myself. The recipe called for techniques that I had never done before; using a double boiler, adding one egg at a time to the dough, I thought it sounded more like a chemistry experiment than a recipe! My kitchen was a disaster by the time I finished, but those cream puffs were perfect! Just the right size, fluffy and airy, and the custard filling was fantastic! After making those cream puffs, I felt like I could do anything!
My cooking tragedies
I once burnt a pot of soup...
Recipe Reviews 33 reviews
Conner's Birthday Pasta Salad
This is an exellent go-to recipe for pasta salad. I made this almost every week during the summer months.

3 users found this review helpful
Reviewed On: Nov. 25, 2012
Margaritas Maravillosos
I really enjoyed these! It was so convenient using the frozen limeade concentrate and it gave it a really nice flavor. Blending it all together gave it a really frothy consistency which I enjoyed.

4 users found this review helpful
Reviewed On: May 31, 2012
Fry Bread Tacos II
These turned out quite well, but I've had better. I had some fabulous fry bread tacos in New Mexico and was hoping these would turn out the same. The fry bread was a little too dense for my taste; it wasn't filled with air bubbles like the authentic ones are. All in all, it was a good dinner but I'm not sure I'll use this exact recipe again.

1 user found this review helpful
Reviewed On: May 31, 2012
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Cooking Level: Expert
About me: Every morning my granddaughter calls and says,… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Expert

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