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Bacon Popcorn

Reviewed: Aug. 18, 2012
Small crock of bacon grease on the back of the stove all the time when I was growing up. It was used for just about beans, fried potatoes, fried corn, greens of every kind and of course POPCORN!!! Back then never thought of making popcorn any other way. We just added regular salt to it. This is just a great way to revisit my childhood and my grandparents house. Thanks for posting. You have introduced many more people to bacon popcorn and have proven that bacon makes everything better. Becky
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