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Oven Roasted Greek Potatoes

Reviewed: Feb. 16, 2011
This was excellent. I was unable to marinate overnight, but I did for one hour. It still came out great. I agree with others that the potatoes should be par boiled, maybe for 10 minutes or so. Or you can probably even fry them instead for 10-15 minutes or so. Frying might give them a nice crust. I made the mistake of stirring after they came out of the oven. I should have just left them as they were. It didn't change the taste, but did not present as well. Fortunately, the taste won over. I am going to try this recipe with just chicken tonight.I am substituting chicken broth for the water and did not have fresh lemons, so used bottled lemon juice instead.
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