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kpfamily

Home Town:

Living In: Columbiana, Ohio, USA

Member Since: Feb. 2011

Cooking Level: Expert

Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Reading Books, Wine Tasting

Recipe Box 44 recipes

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Title
Type
Overall Rating
Member Rating

Southwestern Roasted Corn Salad
By: Kim Fusich
Kitchen Approved

Banana Bread IV
By: Teri Lynn
Kitchen Approved

Hot Corn Dip
By: Corinne Doubiago
Kitchen Approved

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About this Cook

Stay at home mom to a 9 year old boy and 8 year old girl, and a baby girl on the way!

My favorite things to cook

Soup is by far my favorite thing to cook...it is an all day event and the most comforting pastime and meal I can think of. I rarely use recipes, most meals I make are experimental, delicious, and very hard to duplicate...I am getting better at writing down the ingredients and what I did, though! Don't get me wrong, I love cooking the traditional meals as well! Cooking is a creative outlet for me.

Recipe Reviews 2 reviews

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Pumpkin Crumb Cake

Perfect! The crust I did exactly as the recipe states, but for the filling I only had 30oz cans of the pumpkin pie filling (not the pure pumpkin). I added the three eggs to this and omitted the sugars and spices. This filled the 9x13 perfectly, it was nice and thick and set up perfectly. Absolutely no problems with it being too thin like other users noted. I was able to cut them into small bars for my daughter's class Thanksgiving treat and they were a huge hit. Thank you! Wonderful, easy fall dessert :)

3 users found this review helpful

Reviewed On: Nov. 23, 2011

Easy Cheap and Yummy Casserole

I was looking for a way to use up leftover baked beans from a picnic when I came across this recipe. I love how the combining of such simple and familiar foods is what really makes this recipe unique. We all loved this and I will be making it again. The kids and husband topped theirs with shredded cheddar, though it is not necessary. I did not need to bake it as long as the recipe said. Very filling and yummy, thank you!

1 user found this review helpful

Reviewed On: Nov. 21, 2011

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