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Three Cheese Chicken Penne Pasta Bake

Reviewed: Feb. 17, 2011
The family loved it! I did use more penne pasta because I wanted more servings. I used a little more than 1/2 the box and it wasn't multigrain. I just picked a plate full of spinach leaves out of a 50/50 salad. I seasoned my chicken with seasoning salt, garlic salt, pepper, AND the basil. I used 2 cups of mozzarella shredded cheese and also added another shredded 3 cheese blend (white, sharp, and mild cheddar cheese.
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