wild bill Profile - Allrecipes.com (12650611)

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wild bill

wild bill
Home Town: Massapequa Park, New York, USA
Living In: East Hampster, New York, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Gourmet
Hobbies: Hunting, Reading Books, Music, Wine Tasting
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Montauk Stripers
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Recipe Reviews 4 reviews
On Wisconsin Beer Brats
I made this w/Kielbasa! I did grill it first, according to some reviews, then into the pot it went. We didn't slow cook it and it came out perfect. Used 1 yengling and 1# of smoked Kielbasa then everything went into the pot w/sauerkraut last. Add caraway seeds and hit w/mustard after it goes into bowls!!! YUMMY!!! Thanks for this recipe! We devoured it!

3 users found this review helpful
Reviewed On: Dec. 14, 2011
Spicy Slow Cooker Black Bean Soup
Made this in a slow cooker. YUMMY! I used Black beans, Cranberry beans. I rinsed them and boiled them and covered them over night. I sauteed onion, garlic, red pepper flakes, & japs in EVOO and then it all goes in the slow cooker. Top w/Pico De Gallo or chopped onions, sour cream and cilantro! Thank you TOOBUSY2!!!

5 users found this review helpful
Reviewed On: Nov. 3, 2011
Spicy Black and Red Bean Soup
OK, I saw this recipe and freaked out! I soaked 1 cup black beans and 1 cup of cranberry beans overnight. I rinsed and boiled them w/red pepper flakes, in chx broth; sauteed japs, 1/2 onion, & 4 big garlic cloves. I chopped 3 Romas and threw 'em in; had no carrots. Everybody now goes in the crock pot (high) 5 hrs-adding spices. After 5 hrs. I added Rotelle w/green peppers and 1 can of corn (drained) and 2 more cups of chx broth. Garnish w/chopped onion, sour cream, and shredded cheddar! Dip Italian bread in this and you'll freak out at the flavour/spices!!!

10 users found this review helpful
Reviewed On: Oct. 30, 2011
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Cooking Level: Intermediate
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