JULZBROWN Recipe Reviews (Pg. 1) - Allrecipes.com (1265052)

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Spicy South of the Border Spinach Cheese Dip

Reviewed: Dec. 26, 2005
Very good although I changed a few things. I did not have regular spinache so I used a box of frozen creamed spinache then reduced the milk to 1/2 cup. Also added some red pepper and cajun seasoning nice and spicy! Very easy to make.
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11 users found this review helpful

Best Broccoli Soup

Reviewed: Dec. 30, 2006
In addition to what the recipe calls for I minced half of the blanched veggies and added concentrated chicken and veggie stock to make it more rich and it turned out wonderfully
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4 users found this review helpful

Cioppino

Reviewed: Feb. 15, 2007
awesome! One of my favorites. The only thing that I do different is cook a seafood stock first and then use that as my base in the soup. Just makes it a lot richer.
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4 users found this review helpful

Italian Sausage Soup

Reviewed: Aug. 28, 2007
My favorite soup to date. I have had it on hand in my frig ever since the beginning of the year. Great for lunch or even as a meal for dinner. Everyone that I make it for raves over it.
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3 users found this review helpful

Seafood File Gumbo

Reviewed: Feb. 2, 2008
This is a great recipe and matches my recipe that I always use but I add anduille sauage and scallops.
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18 users found this review helpful

Seafood Chowder

Reviewed: Dec. 28, 2009
Next time I make this I am going to add a touch of sherry....mmmmmm
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2 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jan. 12, 2010
I followed the recipe exactly and it was wayyy to wet. I added more breadcrumbs and it is still to wet. If I made it again I would only do one egg and perhaps 1 1/2 tab. oil. Also, the black pepper is a bit much. Reduce by half.
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2 users found this review helpful

 
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