JThurston Recipe Reviews (Pg. 1) - Allrecipes.com (12650211)

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JThurston

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Bread Pudding III

Reviewed: Mar. 8, 2011
Very good recipe like my moms and used homemade bread that didnt rise well so this was a great purpose to use it!
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1 user found this review helpful

Blueberry Cookies

Reviewed: Feb. 1, 2012
I used thawed out frozen berries and it works out fine. This is a great alternative to making a blueberry pie!
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Dec. 5, 2012
Very good and I made modifications like other reviews recommended. This is a recipe to keep in your mind and make it anywhere you go.
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1 user found this review helpful

Happy Roast Chicken

Reviewed: Feb. 1, 2012
Ver good and w ill make it again. The price of whole chicken has increased in the last few years but its still a good way to feed 4. Thanks!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 4, 2013
These really are great and I followed the review to use 2c flour and 1c oatmeal.
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Sloppy Joes

Reviewed: Feb. 5, 2012
This is like a mild barbeqeu sauce so I use it to make that also.
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2 users found this review helpful

Tomato Barley Soup

Reviewed: Jan. 4, 2013
Excellent and followed previous review to add basil, parsley and tomatoe paste, which makes it much better, or otherwise its bland.
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Blueberry Buckle

Reviewed: Feb. 12, 2012
Easy and very good to make for morning friends
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Basic Crepes

Reviewed: Jan. 23, 2013
I used a crepe maker and this worked well, better than any other recipe!
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Sweet and Sour Chicken I

Reviewed: Feb. 22, 2012
This is a great recipe and I did sam modifications, didnt coat chicken to reduce calories, put into it alot of vegies and garlic, onion salt, peper on chicken. Its good to have other ideas! Thanks yall!
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Ruth's Grandma's Pie Crust

Reviewed: Feb. 2, 2013
This was the best ever made and I use butter instead of vegt oil, which makes a big difference.
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Tomato Bisque II

Reviewed: Feb. 25, 2012
I used crushed tomatoes and diced tomatoes as below in another review. This was easy and good. I used a little cream added to milk. I can see why this would be a good thing to put up and keep in storage but its easy to make.
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2 users found this review helpful

Monkey Bread I

Reviewed: Nov. 18, 2012
This is so perfect and I made it with large biscuit dough so doubled the cinnamon and the raisins. I made it for a neighbor so that is even better!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 16, 2013
Easy to make and I followed recommendations. I used frozen bluebberries and it worked out fine.
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The Best Rolled Sugar Cookies

Reviewed: Apr. 1, 2013
These were easy to make, bake and take over to church to give to visitors. I cut them out with a heart shaped cookie cutter to say "we welcome you here and appreciate you". Perfect gift.
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True Bangers and Mash with Onion Gravy

Reviewed: Mar. 18, 2012
If its Irish, its Irish and . . . it will they will . . . almost always be good!
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2 users found this review helpful

Taco Stew

Reviewed: Apr. 9, 2013
This is a great recipe to modify having the same old beef stew. I used stew meat; added tomatoe soup as noted, a splash of worsteshire and added some cheese (a litte) to it. I made the ranch beans and should have replaced them with kidney beans like others. Its good and if you like it to blast you with hot spice follow the other advise; top with salsa; hot sauce (on the side) and those who like it milder top with cheese, sour cream, guacamole etc. Its so good to see other reviewer recommendations. It always makes the best better!
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Hamburgers by Eddie

Reviewed: Sep. 11, 2012
Excellent and used worsteshire insteae of A1 (which I was out of). Thanks fast Eddie!
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Chef John's Macaroni and Cheese

Reviewed: Nov. 9, 2012
Best of the best comes from the Chef!
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Lemon Curd

Reviewed: Apr. 30, 2013
I make this often to substitute jam etc on bread. Using microwave as others had, makes it even simpler. Thanks!
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Displaying results 1-20 (of 227) reviews
 
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