MRSCHRISB Recipe Reviews (Pg. 1) - Allrecipes.com (1264956)

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Creamy Dill Dressing

Reviewed: Apr. 10, 2011
Yum! I fudged it a bit, based on what I had on hand. I used a pre-made dill mix, about 1/4 teaspoon of sugar, and heavy cream (more than was called for, it was a bit thick for my taste)instead of half and half.
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Applesauce Bars

Reviewed: Nov. 6, 2010
Easy, moist and delicious!
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Apr. 19, 2010
Classic!
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 8, 2010
Yum!! In the interest of time, I browned the chicken in just 2 T. of butter. Then I removed the chicken from the pan and added remaining ingredients, plus 1/2 C. of hot water (the sauce seemed too thick to me). Returned the chicken to the pan and simmered, covered, about 20 minutes while I cooked the pasta. Will be making this again!
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Easy Chicken Enchiladas

Reviewed: Nov. 22, 2009
Sorry, not impressed.
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Bruschetta Chicken Bake

Reviewed: Nov. 5, 2009
I cut the salt from 1 tsp. to just a dash- and the stuffing mixtire was still extremely salty. Overall, an okay dish, but probably won't make this one again.
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Easy Batter Fruit Cobbler

Reviewed: Sep. 2, 2009
Good flavor, but didn't love the texture. It was very chewy around the edges. Made with blueberries; would decrease to 1 or 1 1/2 C. of fruit next time.
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Whipped Cream

Reviewed: Jun. 9, 2009
Easy and delicious. I chilled the bowl and the beaters ahead of time. Did not have confectioners sugar, so I subbed with granulated sugar. Great recipe!
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1 user found this review helpful

Burrito Pie

Reviewed: Mar. 3, 2009
Very good! I cut the recipe in half, and like another reviewer suggested, I spreaf the beans on the tortillas. Easy and tasty!
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Warm Crab Dip I

Reviewed: Dec. 20, 2007
I made this one according to the recipe, it was bland and tasted just like MAYO in a bowl. Then, I doctored it with additional spices and cheeses, a little at a time. Eventually, it was edible, but that is the best I can say for this dip. Will not make again.
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 14, 2005
This was a great recipe. I didn't have romano, so i doubled up on the parmesan, and I, too, mixed in the mozzeralla based on others' advice. There seemed to be something "missing," but when i heated the leftovers the next day, the flavor really came out; I guess it needed to sit for the flavors to meld. Would defiantely make this again!
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Chocolate Lovers' Favorite Cake

Reviewed: Jul. 3, 2002
i make this recipe already, but leave out the almond extract. love it!!!!
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