Amy Recipe Reviews (Pg. 1) - Allrecipes.com (1264938)

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Chicken Seashell Salad

Reviewed: Jul. 3, 2002
Great recipe! The entire family enjoyed it, and I plan on making it for our family reunion. I wouldn't change a thing.
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7 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jan. 27, 2011
These made the perfect peanut butter cookie.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 16, 2010
I followed this recipe to the letter and it came out perfect! It was tender and flavorfull I will definitely make this over and over.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 21, 2010
If I could give it more stars I would. Here's what I did: I doubled the cookie recipe but not the filling. I dropped TEASPOON fulls onto the cookie sheet, which seemed tiny at the time but turned out perfect. Then, with a fork, I mashed them down pretty flat. Next time I might try the bottom of a glass. Be sure to dip the fork into water every now and then to keep it from sticking to the cookie dough. I baked them for 7 minutes, until the edges were golden brown. When I removed them from the oven they were sort of puffy but as they cool they flatten back out again. Wait a minute or so to remove them from the cookie sheet or they will break apart. Let them cool on a wire rack before adding the filling. These made 6 dozen single cookies, and 3 dozen sandwich cookies. The kids scarfed them down! In my opinion they are even better than the Girl Scout peanut butter sandwich cookies!
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5 users found this review helpful

Four Cheese Macaroni

Reviewed: Jan. 13, 2010
very very good! definitely a keeper!
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1 user found this review helpful

Fudge Puddles

Reviewed: Oct. 21, 2009
These were so yummy! I doubled the cookie ingredients but not the fudge and it was perfect! Will definitely make again and again!
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1 user found this review helpful

Summer Squash Puffs

Reviewed: Sep. 12, 2009
These were fantastic! My zucchini hating son LOVED them! I did not boil the zucchini first, just used the food processor to grate them and the onion. Also, I fried them in an inch or so of oil and they were perfect. This one is a keeper.
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2 users found this review helpful

French Toast Casserole

Reviewed: Jul. 5, 2009
very good recipe. I used a whole loaf of Pepperidge Farm Cinnamon bread plus a few slices of oatmeal bread. It turned out great! I will definitely make it again.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Jun. 13, 2009
If I could give it more stars I would. Skipped the anchovy paste and decreased the honey. I loved it and my husband thought it was the "best pizza sauce he's ever had" which says a lot. We'll NEVER use store bought again. Ever.
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: May 29, 2009
perfect! this was better than a restaurant! I didn't use chili paste because I didn't have it and it was perfect. Definitely worth the work and time. My picky children loved it, too! We'll have to double the recipe next time.
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1 user found this review helpful

I Love My Pear Salad

Reviewed: May 28, 2009
delicious but I didn't blend the pears and cream cheese until smooth and it came out lumpy. Lumps of cream cheese is kind of gross. I'm giving this five stars because it was my fault for the lumps and aside from the lumps the taste was very good. I'm not sure what the trick is to make it smoother. Any suggestions?
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3 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Apr. 27, 2013
This turned out perfect! I toasted the coconut and pecans for a little extra decadence. Cook it on low for a little while and then turn up the heat to medium and stir like crazy while it it bubbles away. That's how you thicken it up. It takes a few minutes and a little arm power but it's well worth it.
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0 users found this review helpful

Wave Your Flag Cake

Reviewed: Jul. 6, 2008
this was the rave at a July 4th party! everyone loved it and wanted the recipe. I'm going to try it with orange jello and mandarin oranges next. yummy!
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2 users found this review helpful

Devil's Steak Sauce

Reviewed: Jul. 2, 2008
I used this on a pork tenderloin and it was delicious! Had to use strawberry jam and it was great. My husband and kids gobbled it up.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 25, 2007
yummy! If I could give it more stars I would! I've made this so many times now and would like to share that I no longer marinate it, or cook it according to the recipe and it turns out perfect every time. I just put the spices together, rub it all over one large chicken and bake it at 350 for a few hours until done. It is moist and perfect every single time. The juices make a VERY delicious spicy gravy, too.
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2 users found this review helpful

Cinnamon-Apple Chex® Mix

Reviewed: May 28, 2009
yummy! This recipe is perfect as it is, but next time I will make some changes merely due to personal preference. I think I will try pecans instead of almonds and add pretzels for saltiness. I'll probably add M n M's or chocolate covered peanuts instead of the raisins. I think I'll also mix it up with different chex cereals, like rice, or honey nut flavored.... This is very addictive!
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2 users found this review helpful

Ice Cream Sandwich Dessert Bars

Reviewed: Jun. 9, 2007
Yum! So easy and quick to make. You can try different toppings, too, like caramel, M&Ms, peanuts, etc.
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12 users found this review helpful

Home-Fried Potatoes

Reviewed: May 30, 2004
I finally found a great recipe for home-fries! Like another reviewer I also diced the potatoes before I boiled them to save time. I added a vidalia onion because they are in season (yummy) and just added the seasoning until it tasted right. My son added cheese and real bacon bits to his and loved them. Thanks for the recipe!
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0 users found this review helpful

Bread Pudding II

Reviewed: Jul. 3, 2002
We LOVED this recipe! I was out of bread and used THOMAS' cinnamon flavored waffles and it turned out fantastic! Thanks!
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13 users found this review helpful

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