Amy Recipe Reviews (Pg. 1) - Allrecipes.com (1264938)

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Bread Pudding II

Reviewed: Jul. 3, 2002
We LOVED this recipe! I was out of bread and used THOMAS' cinnamon flavored waffles and it turned out fantastic! Thanks!
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13 users found this review helpful

Ice Cream Sandwich Dessert Bars

Reviewed: Jun. 9, 2007
Yum! So easy and quick to make. You can try different toppings, too, like caramel, M&Ms, peanuts, etc.
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12 users found this review helpful

American-Italian Pasta Salad

Reviewed: Jul. 3, 2002
YUMMY! I added little cheese cubes, but it is perfect without any changes. Thank you!
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8 users found this review helpful

Chicken Seashell Salad

Reviewed: Jul. 3, 2002
Great recipe! The entire family enjoyed it, and I plan on making it for our family reunion. I wouldn't change a thing.
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7 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 21, 2010
If I could give it more stars I would. Here's what I did: I doubled the cookie recipe but not the filling. I dropped TEASPOON fulls onto the cookie sheet, which seemed tiny at the time but turned out perfect. Then, with a fork, I mashed them down pretty flat. Next time I might try the bottom of a glass. Be sure to dip the fork into water every now and then to keep it from sticking to the cookie dough. I baked them for 7 minutes, until the edges were golden brown. When I removed them from the oven they were sort of puffy but as they cool they flatten back out again. Wait a minute or so to remove them from the cookie sheet or they will break apart. Let them cool on a wire rack before adding the filling. These made 6 dozen single cookies, and 3 dozen sandwich cookies. The kids scarfed them down! In my opinion they are even better than the Girl Scout peanut butter sandwich cookies!
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5 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jan. 27, 2011
These made the perfect peanut butter cookie.
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3 users found this review helpful

I Love My Pear Salad

Reviewed: May 28, 2009
delicious but I didn't blend the pears and cream cheese until smooth and it came out lumpy. Lumps of cream cheese is kind of gross. I'm giving this five stars because it was my fault for the lumps and aside from the lumps the taste was very good. I'm not sure what the trick is to make it smoother. Any suggestions?
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3 users found this review helpful

Lasagna Helper

Reviewed: Nov. 17, 2011
This was really good! I'm giving it 4 stars only because it was too salty. Two bouillon cubes would be more than enough and with 2 cubes it would be five stars.
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Mar. 19, 2011
pretty good, a little sweet and I only added 1/2 the sugar. I'll make this again.
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2 users found this review helpful

Summer Squash Puffs

Reviewed: Sep. 12, 2009
These were fantastic! My zucchini hating son LOVED them! I did not boil the zucchini first, just used the food processor to grate them and the onion. Also, I fried them in an inch or so of oil and they were perfect. This one is a keeper.
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2 users found this review helpful

Cinnamon-Apple Chex® Mix

Reviewed: May 28, 2009
yummy! This recipe is perfect as it is, but next time I will make some changes merely due to personal preference. I think I will try pecans instead of almonds and add pretzels for saltiness. I'll probably add M n M's or chocolate covered peanuts instead of the raisins. I think I'll also mix it up with different chex cereals, like rice, or honey nut flavored.... This is very addictive!
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2 users found this review helpful

Slow Cooker Lasagna

Reviewed: Nov. 5, 2008
I made two batches and cooked one in the crock pot and the other in the oven. The crock pot noodles were way too mushy and pasty. I added extra water as some suggested and cooked on low for less time but it turned out wrong and I blame the crock pot method. The oven cooked recipe worked fine and the noodles had their "normal" consistency.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 25, 2007
yummy! If I could give it more stars I would! I've made this so many times now and would like to share that I no longer marinate it, or cook it according to the recipe and it turns out perfect every time. I just put the spices together, rub it all over one large chicken and bake it at 350 for a few hours until done. It is moist and perfect every single time. The juices make a VERY delicious spicy gravy, too.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 9, 2007
This was YUMMY! We were tired of our normal recipes and are so glad we ventured out and tried something new! We had some leftover and so the next day I sliced up the cold pieces and put them over a big salad. It was delicious! We will definitely make this again and again.
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2 users found this review helpful

Chocolate Chip Muffins

Reviewed: Jan. 17, 2013
definitely not light or fluffy, and kind of dry. won't make again.
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Mar. 12, 2012
needed a little more seasoning, but all in all a good recipe.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 16, 2010
I followed this recipe to the letter and it came out perfect! It was tender and flavorfull I will definitely make this over and over.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Jul. 26, 2010
Ick. Way too much butter in the crust! Besides being way too buttery the crust was also very bland. The next day it was soggy. The custard/topping did not have nearly enough lemon flavor. I'm looking for another recipe.
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Jan. 13, 2010
very very good! definitely a keeper!
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1 user found this review helpful

Fudge Puddles

Reviewed: Oct. 21, 2009
These were so yummy! I doubled the cookie ingredients but not the fudge and it was perfect! Will definitely make again and again!
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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