Amy Recipe Reviews (Pg. 1) - Allrecipes.com (1264938)

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German Chocolate Cake Frosting II

Reviewed: Apr. 27, 2013
This turned out perfect! I toasted the coconut and pecans for a little extra decadence. Cook it on low for a little while and then turn up the heat to medium and stir like crazy while it it bubbles away. That's how you thicken it up. It takes a few minutes and a little arm power but it's well worth it.
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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Jan. 31, 2013
too much baking powder! they taste bad and it leaves a terrible aftertaste. cut it to about 1/2 tsp and it would be a four or five star recipe
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E-Z Drop Biscuits

Reviewed: Jan. 24, 2013
Pretty tasty and super easy. Sort of tasted like pancakes though. My family gobbled them up. I'll make them again.
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Chocolate Chip Muffins

Reviewed: Jan. 17, 2013
definitely not light or fluffy, and kind of dry. won't make again.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 19, 2012
They were ok but I'll look for a different recipe next time. Needed spices I think.
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Chicken Parmigiana

Reviewed: Mar. 12, 2012
needed a little more seasoning, but all in all a good recipe.
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Lasagna Helper

Reviewed: Nov. 17, 2011
This was really good! I'm giving it 4 stars only because it was too salty. Two bouillon cubes would be more than enough and with 2 cubes it would be five stars.
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Classic Macaroni Salad

Reviewed: Mar. 19, 2011
pretty good, a little sweet and I only added 1/2 the sugar. I'll make this again.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jan. 27, 2011
These made the perfect peanut butter cookie.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 16, 2010
I followed this recipe to the letter and it came out perfect! It was tender and flavorfull I will definitely make this over and over.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Jul. 26, 2010
Ick. Way too much butter in the crust! Besides being way too buttery the crust was also very bland. The next day it was soggy. The custard/topping did not have nearly enough lemon flavor. I'm looking for another recipe.
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Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 21, 2010
If I could give it more stars I would. Here's what I did: I doubled the cookie recipe but not the filling. I dropped TEASPOON fulls onto the cookie sheet, which seemed tiny at the time but turned out perfect. Then, with a fork, I mashed them down pretty flat. Next time I might try the bottom of a glass. Be sure to dip the fork into water every now and then to keep it from sticking to the cookie dough. I baked them for 7 minutes, until the edges were golden brown. When I removed them from the oven they were sort of puffy but as they cool they flatten back out again. Wait a minute or so to remove them from the cookie sheet or they will break apart. Let them cool on a wire rack before adding the filling. These made 6 dozen single cookies, and 3 dozen sandwich cookies. The kids scarfed them down! In my opinion they are even better than the Girl Scout peanut butter sandwich cookies!
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Four Cheese Macaroni

Reviewed: Jan. 13, 2010
very very good! definitely a keeper!
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Fudge Puddles

Reviewed: Oct. 21, 2009
These were so yummy! I doubled the cookie ingredients but not the fudge and it was perfect! Will definitely make again and again!
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Amish Breakfast Casserole

Reviewed: Oct. 21, 2009
This was very good. I made one pan with bacon and another pan with sausage and they were both delicious. Next time I'll add green pepper and garlic to spice it up a bit. I thought it would be good with salsa too.
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Streusel Coffee Cake

Reviewed: Oct. 9, 2009
very moist. I would make this again.
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Summer Squash Puffs

Reviewed: Sep. 12, 2009
These were fantastic! My zucchini hating son LOVED them! I did not boil the zucchini first, just used the food processor to grate them and the onion. Also, I fried them in an inch or so of oil and they were perfect. This one is a keeper.
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French Toast Casserole

Reviewed: Jul. 5, 2009
very good recipe. I used a whole loaf of Pepperidge Farm Cinnamon bread plus a few slices of oatmeal bread. It turned out great! I will definitely make it again.
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Exquisite Pizza Sauce

Reviewed: Jun. 13, 2009
If I could give it more stars I would. Skipped the anchovy paste and decreased the honey. I loved it and my husband thought it was the "best pizza sauce he's ever had" which says a lot. We'll NEVER use store bought again. Ever.
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Perfect Sesame Chicken

Reviewed: May 29, 2009
perfect! this was better than a restaurant! I didn't use chili paste because I didn't have it and it was perfect. Definitely worth the work and time. My picky children loved it, too! We'll have to double the recipe next time.
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Displaying results 1-20 (of 37) reviews
 
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