Tricia Recipe Reviews (Pg. 1) - (12649042)

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Irish Soda Bread

Reviewed: Mar. 17, 2014
I LOVED the recipe! Wouldn't change a thing. My favorite part was the beautiful story about Grandma. ??
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Yummy Lasagna

Reviewed: Nov. 2, 2013
Flipping delicious ! I like it cheesy, used 3lbs of ricotta. Biazzo is fantastic ricotta. 2 quarts sauce (I make my own). Didn't really care for the pepperoni. I used BPV (beef/pork/veal mix) plus a pkg (6 links taken out of casing)of HOT sausage. 16oz. of mozzarella. Let sit for 20-25 min covered.
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