Prepared this dish for dinner tonight, but by the time I came across the recipe it was too late to place it in the crock pot, so I baked the dish in the oven and it turned out fine. Everyone enjoyed the dish but think I will cut back on the amount of soy sauce the next time I prepare it and add a bit more brown sugar and tomato sauce. I did make a few changes to the dish. Number 1. As with many other viewers, I used both legs and thighs.
2. I left the skin on the chicken and sesoned with Emeril's Essence ( recipe at foodnetwork.com) |
3. Browned it in some olive oil, then removed from pot to wipe out excess grease.
4. I prepared the sauce according to directions then added approximately 1 TB ketchup, dash of ginger, garlic salt, onion salt and 2 tsp chopped garlic.
Placing the chicken back into the pot used to brown it in, I pour sauce over the chicken and then baked in a 375 degree oven for 1 hr 45 min. The chicken fell off the bone. Next time I plan on doublling the recipe for the sauce, leaving out half of the soy sauce called for. Served over brown rice with a side veggie and sliced cucumbers.
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Prepared this dish for dinner tonight, but by the time I came across the recipe it was too...