Made this dish for dinner last night and it was a HIT. As with many others, I used a 16 oz bag of frozen shrimp ( that I had on hand ) which was plenty for a family of 4, ( although I should mention that my youngest is not a seafood lover and had a grilled cheese sandwich instead ) and left out the parsley, I also thought that 15 - 20 min was bit long for cooking shrimp, so I left it in oven for only 7 -8 min. My husband detected somthing in the sauce, but had no idea it was the dijon mustard. Served with whole wheat linguine noodles, lightly browned buttered french bread and steamed broccoli, hubby took leftovers for lunch the next day.. this is a keeper.
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Made this dish for dinner last night and it was a HIT. As with many others, I used a 16 oz bag...