lisajoy Recipe Reviews (Pg. 2) - Allrecipes.com (12648554)

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Wonton Soup

Reviewed: Nov. 8, 2014
Very good recipe and easy to make .. left out the shrimp only because I didn't have any on hand .. served with a side of fried rice .. thanks for the recipe and will make again
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Sour Cream Pork Chops

Reviewed: Nov. 8, 2014
Recipe was good, but the sauce was a little thin .. the only change I made was to use chicken broth instead of bouillon cubes and water .. will stick to my creamy pork chop recipe
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Hot Tamale Pie

Reviewed: Nov. 6, 2014
Very good. There were some ingredients that I didn't have so I compromised .. I used a small 4oz can of green chilies, half of a 12oz jar of roasted red peppers, half of a 24 oz jar of salsa, canned corn instead of frozen and my homemade taco seasoning .. I also used all cheddar cheese.. Will make again but add some chopped onion, garlic and maybe even some black beans to the mixture .. served with refried beans on the side and tossed green salad
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African Peanut Soup

Reviewed: Nov. 3, 2014
Another meatless Monday hit. Changes I made, using vegetable stock instead of chicken, creamy peanut butter instead of crunchy and a little cayenne pepper instead of chili powder because it is what I had on hand .. Served with garlic bread .. will make again
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Make-Ahead Slow Cooker Beef Stew

Reviewed: Oct. 26, 2014
Loved this recipe, hubby gave it 4 1/2 stars .. Changes I made 1. I didn't flour the meat before browning, but did season it 2. I left out the potatoes .. otherwise I followed the recipe as written .. this recipe is a keeper
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Sarah's Rice Pilaf

Reviewed: Oct. 24, 2014
Very good and easy to prepare, have made several times already .. thanks for the recipe
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Plum Buckle

Reviewed: Oct. 24, 2014
Very good and easy to make, had all the ingredients on hand but instead of purple plums I used yellow
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Baked Penne with Italian Sausage

Reviewed: Oct. 24, 2014
Everyone love IT !! a definite keeper .. thanks for the recipe
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Oct. 24, 2014
This was delicious and very easy to prepare. The only change I made with using bone-in chicken thighs. Served with oven roasted potatoes and asparagus
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Chinese Chicken Fried Rice II

Reviewed: Oct. 24, 2014
Very easy to make even without the chicken .. served with some homemade wonton soup
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Spinach Stuffed Portobello Mushrooms

Reviewed: Oct. 20, 2014
Was looking for something different for meatless Monday and came across this recipe .. The family loved it including the oldest who is not a big spinach lover .. I made a few changes in leaving out the pepperoni, sauteed a little onion with the garlic and spinach in some olive oil, added the breadcrumbs to the egg and then added it to the spinach, garlic and onion mixture .. stuffed the mushroom caps and baked at 350* for about 15 min served with sauteed green beans and sliced cucumbers
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Tortillas II

Reviewed: Oct. 10, 2014
Such an easy recipe and a big hit with the family .. will make these again
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Balsamic Roasted Pork Loin

Reviewed: Oct. 10, 2014
I had 2 lbs of a 4 lbs pork loin roast that I used for this recipe .. I marinated for 4 to 5 hours and roasted it as suggested with some baby red potatoes and carrots .. the roast itself came out fork tender and was a hit with the family .. will make again but try marinating it overnight ..
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Red Enchilada Sauce

Reviewed: Aug. 18, 2014
Used this recipe in place of a jarred sauce that another enchilada recipe called for. It was pretty similar to one that I have written on a 3x5 card, but was unable to find it so I was on a search and came across this recipe. The only change I made to this recipe was using vegetable broth in place of the water and used a whole can of tomato sauce .. Will keep this for future reference .. thanks for the recipe ..
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Spinach Enchiladas

Reviewed: Aug. 18, 2014
Made this for dinner tonight as a part of our meatless Monday meal .. The family enjoyed it, even my oldest who isn't a fan of spinach, told me he could barely taste it. I made 2 changes to the recipe, using flour tortillas instead of corn and made my won enchilada sauce from a recipe I found on here .. This recipe is a keeper, will definitely make again
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Orange Glazed Carrots

Reviewed: Jul. 4, 2014
Very easy recipe, will make again
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Rich and Creamy Tomato Basil Soup

Reviewed: Jul. 4, 2014
This was delicious, a big hit in this house. I cut some roma tomatoes in half, seasoned with salt, pepper and olive oil and roasted them in the oven at 375* for about 45 min .. and left out the tomato juice .. this is a keeper
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Death By Garlic

Reviewed: Jul. 4, 2014
I used oven roasted garlic, serving over the pasta with a side salad .. Next time I will use this as a base for a cream sauce and mix in some chicken ..
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Butternut Squash Soup

Reviewed: Jul. 4, 2014
I thought it was delicious but the rest of the family are not big on squash .. I used chicken broth instead of the water and bullion cubes and left out the margoram .. will save the recipe and maybe try again
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Authentic German Potato Salad

Reviewed: Jul. 4, 2014
Have made this particular type of potato salad several times for holidays and special occasions for those who don't care for the mayonnaise based potato salad. The only substitution I used was cider vinegar instead of white and baby gold potatoes .. This recipe is a keeper
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Displaying results 21-40 (of 84) reviews
 
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