lisajoy Recipe Reviews (Pg. 2) - Allrecipes.com (12648554)

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Chinese Chicken Fried Rice II

Reviewed: Oct. 24, 2014
Very easy to make even without the chicken .. served with some homemade wonton soup
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Spinach Stuffed Portobello Mushrooms

Reviewed: Oct. 20, 2014
Was looking for something different for meatless Monday and came across this recipe .. The family loved it including the oldest who is not a big spinach lover .. I made a few changes in leaving out the pepperoni, sauteed a little onion with the garlic and spinach in some olive oil, added the breadcrumbs to the egg and then added it to the spinach, garlic and onion mixture .. stuffed the mushroom caps and baked at 350* for about 15 min served with sauteed green beans and sliced cucumbers
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Tortillas II

Reviewed: Oct. 10, 2014
Such an easy recipe and a big hit with the family .. will make these again
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Balsamic Roasted Pork Loin

Reviewed: Oct. 10, 2014
I had 2 lbs of a 4 lbs pork loin roast that I used for this recipe .. I marinated for 4 to 5 hours and roasted it as suggested with some baby red potatoes and carrots .. the roast itself came out fork tender and was a hit with the family .. will make again but try marinating it overnight ..
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Red Enchilada Sauce

Reviewed: Aug. 18, 2014
Used this recipe in place of a jarred sauce that another enchilada recipe called for. It was pretty similar to one that I have written on a 3x5 card, but was unable to find it so I was on a search and came across this recipe. The only change I made to this recipe was using vegetable broth in place of the water and used a whole can of tomato sauce .. Will keep this for future reference .. thanks for the recipe ..
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Spinach Enchiladas

Reviewed: Aug. 18, 2014
Made this for dinner tonight as a part of our meatless Monday meal .. The family enjoyed it, even my oldest who isn't a fan of spinach, told me he could barely taste it. I made 2 changes to the recipe, using flour tortillas instead of corn and made my won enchilada sauce from a recipe I found on here .. This recipe is a keeper, will definitely make again
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Orange Glazed Carrots

Reviewed: Jul. 4, 2014
Very easy recipe, will make again
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Rich and Creamy Tomato Basil Soup

Reviewed: Jul. 4, 2014
This was delicious, a big hit in this house. I cut some roma tomatoes in half, seasoned with salt, pepper and olive oil and roasted them in the oven at 375* for about 45 min .. and left out the tomato juice .. this is a keeper
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Death By Garlic

Reviewed: Jul. 4, 2014
I used oven roasted garlic, serving over the pasta with a side salad .. Next time I will use this as a base for a cream sauce and mix in some chicken ..
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Butternut Squash Soup

Reviewed: Jul. 4, 2014
I thought it was delicious but the rest of the family are not big on squash .. I used chicken broth instead of the water and bullion cubes and left out the margoram .. will save the recipe and maybe try again
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Authentic German Potato Salad

Reviewed: Jul. 4, 2014
Have made this particular type of potato salad several times for holidays and special occasions for those who don't care for the mayonnaise based potato salad. The only substitution I used was cider vinegar instead of white and baby gold potatoes .. This recipe is a keeper
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Sesame Beef

Reviewed: Jul. 2, 2014
Very easy dish .. the only change I made was adding a little sesame oil to the marinade and added some broccoli and snow peas to the stirfry .. delicious and will make again .. served over a bed basmati rice
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jul. 1, 2014
This was delicious. I used the whole chicken including dark meat, seasoned with the salt and pepper, browned in a little butter and then deglazed the pan with the lemon juice, garlic and a bit of chicken broth. The rest of the chicken broth was added to the crock pot in place of the bullion cube and water. Made gravy with the sauce, serving with mashed potatoes and oven roasted asparagus .. Will make again
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Vegetarian Kale Soup

Reviewed: Jun. 25, 2014
Delicious soup, but I didn't want all of the sodium from the bullion cubes so I used 2 cans of low sodium chicken broth, 2 cups of water and spinach instead of kale .. saved the recipe to my box and will make again
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Vietnamese Sandwich

Reviewed: Jun. 25, 2014
Easy to prepare, used chicken tenders instead of pork served with homemade potato salad on the side .. will make again
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Zucchini Patties

Reviewed: Jun. 9, 2014
Very good choice for our meatless Monday meal .. Changes I made, drained as much liquid from the zucchini as possible, used medium cheddar cheese with the parmesan instead of the mozzarella, added 2 cloves of finely chopped garlic and some Emeril's essence along with the salt and pepper. Served with some fresh fruit and tossed green salad on the side .. will make again
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Panzanella Salad

Reviewed: Jun. 2, 2014
This was a hit in the Evenson household .. I left out the basil, used a mix of black and Greek olives some leftover garlic bread ( that I warmed in the oven ) and a thin sliced white onion .. let the mixture set at room temperature for the aloud time and served on a bed of roman lettuce leaves .. will make again
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Fluffy Pancakes

Reviewed: May 31, 2014
Definitely a keeper .. so easy and I had everything on hand
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Slow-Cooker Posole

Reviewed: May 25, 2014
I used chicken instead of pork, chicken broth instead of water and cooked it on the stove top .. I also had some leftover wild rice in the fridge to add to it at the end .. was delicious and would make again
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Grandma's Polish Perogies

Reviewed: May 25, 2014
It appears that these are a hit even with my picky eater .. the changes that I made are cutting the recipe in half and added a little cream to the potatoes while mashing. Once the perogies were boiled I laid them out on some paper towels to remove the excess water then fried them in a little butter and kept them in the oven to stay warm while browning the rest ( 425 Degrees ) .. I ended up with 30 perogies which I feel is plenty for a family of 4 ( still having some leftovers ) .. Will make again and add a few other touches to the mix .. perhaps some bacon as other have done or chives, garlic, a different kind of cheese, the possibilities are endless .. served with a caprese salad, sliced avocado and black olives on the side thanks for the recipe !!
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Displaying results 21-40 (of 75) reviews
 
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