lisajoy Recipe Reviews (Pg. 1) - Allrecipes.com (12648554)

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Asian Lettuce Wraps

Reviewed: Dec. 14, 2014
Very delicious !! .. only change I made was to leave out the chestnuts only because I don't care for them .. will make again and probably double up on the sauce ..
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Meatball Sandwich

Reviewed: Dec. 14, 2014
Very good
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Roast Beef and Gravy

Reviewed: Dec. 14, 2014
Very good the only change I made was making my own cream of mushroom soup and adding it to the crock pot with the rest of the ingredients .. will make again
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Jamey's Restaurant Style Beef and Broccoli

Reviewed: Dec. 14, 2014
Only changes I made to this recipe was leaving out the mushrooms and marinating the steaks in one batch of sauce for about an hour .. will save this recipe and make again ..
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Tomatillo Salsa Verde

Reviewed: Dec. 14, 2014
Awesome recipe, made and served with some homemade turkey enchiladas .. will make again
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Cabbage Rolls II

Reviewed: Dec. 14, 2014
Made these in the slow cooker and they were delicious .. will make again for sure
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Angela's Awesome Enchiladas

Reviewed: Nov. 15, 2014
These were awesome .. used some left over chicken breast from dinner the night before and made my own tortillas from a recipe I found on here .. will make again but next time will do a homemade sauce
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It's Chili by George!!

Reviewed: Nov. 15, 2014
Was delicious, cooked in my crock pot 7 hours on low .. served with a dollop of sour cream on top
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Photo by lisajoy

General Tao Chicken

Reviewed: Nov. 15, 2014
Very good. Followed recipe substituting half of a white onion for the green and using boneless skinless chicken thighs instead of the breast meat .. hubby likes his a little spicy so he topped of his serving with red pepper flakes .. will make again
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Photo by lisajoy

Wonton Soup

Reviewed: Nov. 8, 2014
Very good recipe and easy to make .. left out the shrimp only because I didn't have any on hand .. served with a side of fried rice .. thanks for the recipe and will make again
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Sour Cream Pork Chops

Reviewed: Nov. 8, 2014
Recipe was good, but the sauce was a little thin .. the only change I made was to use chicken broth instead of bouillon cubes and water .. will stick to my creamy pork chop recipe
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Hot Tamale Pie

Reviewed: Nov. 6, 2014
Very good. There were some ingredients that I didn't have so I compromised .. I used a small 4oz can of green chilies, half of a 12oz jar of roasted red peppers, half of a 24 oz jar of salsa, canned corn instead of frozen and my homemade taco seasoning .. I also used all cheddar cheese.. Will make again but add some chopped onion, garlic and maybe even some black beans to the mixture .. served with refried beans on the side and tossed green salad
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African Peanut Soup

Reviewed: Nov. 3, 2014
Another meatless Monday hit. Changes I made, using vegetable stock instead of chicken, creamy peanut butter instead of crunchy and a little cayenne pepper instead of chili powder because it is what I had on hand .. Served with garlic bread .. will make again
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Photo by lisajoy

Make-Ahead Slow Cooker Beef Stew

Reviewed: Oct. 26, 2014
Loved this recipe, hubby gave it 4 1/2 stars .. Changes I made 1. I didn't flour the meat before browning, but did season it 2. I left out the potatoes .. otherwise I followed the recipe as written .. this recipe is a keeper
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Sarah's Rice Pilaf

Reviewed: Oct. 24, 2014
Very good and easy to prepare, have made several times already .. thanks for the recipe
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Plum Buckle

Reviewed: Oct. 24, 2014
Very good and easy to make, had all the ingredients on hand but instead of purple plums I used yellow
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Baked Penne with Italian Sausage

Reviewed: Oct. 24, 2014
Everyone love IT !! a definite keeper .. thanks for the recipe
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Oct. 24, 2014
This was delicious and very easy to prepare. The only change I made with using bone-in chicken thighs. Served with oven roasted potatoes and asparagus
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Chinese Chicken Fried Rice II

Reviewed: Oct. 24, 2014
Very easy to make even without the chicken .. served with some homemade wonton soup
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Photo by lisajoy

Spinach Stuffed Portobello Mushrooms

Reviewed: Oct. 20, 2014
Was looking for something different for meatless Monday and came across this recipe .. The family loved it including the oldest who is not a big spinach lover .. I made a few changes in leaving out the pepperoni, sauteed a little onion with the garlic and spinach in some olive oil, added the breadcrumbs to the egg and then added it to the spinach, garlic and onion mixture .. stuffed the mushroom caps and baked at 350* for about 15 min served with sauteed green beans and sliced cucumbers
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