cyndya Profile - Allrecipes.com (12648543)

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cyndya

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Member Since: Feb. 2011

Cooking Level: Not Rated

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Recipe Box 132 recipes

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Title
Type
Overall Rating
Member Rating

Fettuccine with Sweet Pepper-Cayenne Sauce
By: Julieliz
Kitchen Approved

Creme de Menthe Grasshopper Pie
By: HORVIE
Kitchen Approved

Watergate Salad
By: Jennifer
Kitchen Approved

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Recipe Reviews 5 reviews

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Grandma's Five Cup Salad

I grew up on 5 cup, but the way we made it was, literally, 5 ingredients and 5 cups. One cup pineapple chunks, one cup mandarin oranges, one cup shredded coconut, one cup mini marshmallows and one cup sour cream. Fold all ingredients together and refrigerate until cold. Every Thanksgiving and Easter we serve this dish!

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Reviewed On: Apr. 20, 2013

Beef Stroganoff III

I was trying to make dinner with what I had on hand and I stumbled upon this recipe. I had one pound of ground beef that I substituted for the chuck roast. I used one medium onion chopped instead of the green onions, 3 large cloves of fresh garlic and close to 3/4 pound of fresh sliced mushrooms instead of canned mushrooms. It turned out great. I will try it again with a chuck roast or London broil, but it was really good with the ground beef. Served it with fresh steamed string beans.

1 user found this review helpful

Reviewed On: Mar. 3, 2013

Baked Garlic Parmesan Chicken

Great recipe! I didn't have six chicken breasts, but I did have two chicken breasts and 5 chicken thighs. Used three cloves of garlic, but followed the rest of the recipe as stated. My family loved it. Keeper!!!

0 users found this review helpful

Reviewed On: Sep. 12, 2012

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