DELISH! I've made them with a) sugar/cinnamon/walnuts/mini dark-chocolate chips, b) Solo apricot filling/walnuts (or almonds)/cinnamon, c) Solo raspberry filling/dark chocolate chips. (A) and (B) are *wonderful* --- wasn't crazy about (C). Also, after the 1st time I made this recipe, I stopped cutting the prepared dough into wedges and rolling --- now I just roll the entire thing into a 'log' and slice into pieces about 1 1/2" wide. This works *much* better for me and the filling doesn't fall out! I brush the top of each piece with beaten egg and drop into either a sugar/cinnamon mix or into crushed nuts before baking.
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DELISH! I've made them with a) sugar/cinnamon/walnuts/mini dark-chocolate chips, b) Solo...