LNGHAIRWYF Recipe Reviews (Pg. 1) - Allrecipes.com (12648253)

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Rugelach

Reviewed: Dec. 11, 2012
DELISH! I've made them with a) sugar/cinnamon/walnuts/mini dark-chocolate chips, b) Solo apricot filling/walnuts (or almonds)/cinnamon, c) Solo raspberry filling/dark chocolate chips. (A) and (B) are *wonderful* --- wasn't crazy about (C). Also, after the 1st time I made this recipe, I stopped cutting the prepared dough into wedges and rolling --- now I just roll the entire thing into a 'log' and slice into pieces about 1 1/2" wide. This works *much* better for me and the filling doesn't fall out! I brush the top of each piece with beaten egg and drop into either a sugar/cinnamon mix or into crushed nuts before baking.
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Lemon Kiss Cookies

Reviewed: Dec. 11, 2012
A really yummy recipe - but I didn't have kisses when I made it last year so I decided to just roll the dough into a 1 1/2" ball then flatten onto the cookie sheet. I didn't have to adjust the baking time -- baked until golden at edges. When completely cooled I drizzled with a yellow glaze made of confectioners sugar, 1 tsb lemon extract, yellow food coloring and small amount of water (until I liked the consistency). They were actually very good!
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Nut Butter Balls

Reviewed: Dec. 11, 2012
I have enjoyed this recipe for years but decided to try something different. I rolled the dough around a dark-chocolate Hershey's kiss. WOW - so good (especially if you eat it warm while the chocolate is still melt-y)! I rolled in powdered sugar, too.
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