janavf Recipe Reviews (Pg. 1) - Allrecipes.com (12648157)

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Cajun Seafood Pasta

Reviewed: Oct. 6, 2011
Very good but can cut back on the peppers.
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Jen's Chorizo Pasta

Reviewed: Oct. 6, 2011
Very good but can cut back a bit on the pepper.
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Melt In Your Mouth Pork Chops

Reviewed: Apr. 4, 2011
The flavor of the sauce was very good, but like some other reviewers, my meat came out dry. I followed the recipe exactly, but used thin pork chops rather than normal ones. I assumed that they would cook faster since they were so thin, so only simmered them for an hour rather than the full hour and 20 minutes. I don't think the additional 20 minutes would've made a difference, though. My only thought was that maybe I browned them too long before adding the liquid. I'd still make them again, just not sure about how to keep them from drying out.
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 8, 2011
Very good! I used pre-cooked bacon and just "refried/reheated" it, so there wasn't as much bacon grease flavoring but still tasted like bacon. I wilted some of the spinach with the pasta, poured everything back into the pan, and then wilted a bit more spinach with it. Topped it all off with parmesan and it was yummy!
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Fiesta Chicken and Rice Bake

Reviewed: Mar. 8, 2011
Good, but not as much flavor as I expected. I added black beans and used brown rice. I also cooked the rice in advance given some of the other reviewers suggestions.
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2 users found this review helpful

 
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