juliaem Profile - Allrecipes.com (12648113)

cook's profile

juliaem


juliaem
 
Home Town: Sudbury, Ontario, Canada
Living In: Ottawa, Ontario, Canada
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Boating, Walking, Fishing, Reading Books
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
Beaker
About this Cook
Run of the mill chemistry student who likes to experiment in the kitchen.
Recipe Reviews 19 reviews
Fudge
This was great! At the suggestion of other reviewers I used mostly milk chocolate chips--2.5 c milk and 0.5 c semi-sweet seems to be the magic combination for me. I also made it on the stove over a double boiler to prevent burning.

0 users found this review helpful
Reviewed On: Dec. 22, 2014
Quick and Easy Chicken
This was good! I did double the sauce (using only 1/4 c sugar) at the recommendation of other reviewers and added some cornstarch in water near the end to help thicken it. I also cut the chicken into bite-sized pieces before cooking. I don't really think doubling the sauce was necessary for my tastes, but the extra did soak nicely into the brown rice! Overall, it's very easy to make and will reheat nicely for lunches.

0 users found this review helpful
Reviewed On: Nov. 2, 2014
Roasted and Curried Butternut Squash Soup
This is fantastic! I used two small squashes and brushed them with olive oil before roasting. I added about 2 tsp of smoked paprika and mixed in a little cream in each bowl before eating. I've never been so happy that my boyfriend hates soup and squash.

1 user found this review helpful
Reviewed On: Nov. 18, 2013
 
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