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Sarah's Applesauce

Reviewed: Jan. 7, 2014
I only made a few changes and it turned out really delicious. Since I used honeycrisp apples which are plenty sweet and have a higher water content already, I lowered the sugar down to 1 tablespoon and lowered the water to 1/2 cup. Everything else was done exactly how the recipe states and it was great ^_^
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