slckaren Recipe Reviews (Pg. 1) - Allrecipes.com (12647238)

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 28, 2011
I don't think you can mess this recipe up! I used leftover chicken from a roasted bird, already cut up. 1 can cream of chicken, 1 can cream of celery. Accidentally opened a can of cream of mush- what the heck, threw that in, too. 2 cans of chicken broth, no extra water. Added a few dashes of salt, pepper, cumin and celery seed for fun. Used 3/4 c each: dried onion flakes, frozen peas, frozen sliced carrots. No-name refrigerated biscuits, pulled apart and left in original round shapes. Holy cow, you'd think I'd served prime rib! Kids and hubby all slurped this down with glee. Enjoy!
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3 users found this review helpful

Homemade Mac and Cheese

Reviewed: Sep. 14, 2011
This is a recurring family fave. I've added pepper jack cheese to it, mozzarella on another occasion. Always awesome!
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2 users found this review helpful

Taco Pizza

Reviewed: Sep. 14, 2011
A huge hit with everyone I've served it to. I used the extra dough to make cheese bread sticks (brushed dough with butter, topped with shredded and parmesan cheeses, baked with pizza) which were also a hit. I'll use this great crust recipe for other pizzas, too!
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Banana Banana Bread

Reviewed: Apr. 19, 2011
Don't waste your time looking at a million recipes- just make this one. Yummmmm!
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2 users found this review helpful

Noodles Alfredo

Reviewed: Feb. 24, 2011
Delicious! Received rave reviews from kids and hubby. I added chopped, cooked broccoli and cubed, cooked chicken to the sauce before pouring over linguini. This will be a standard in my kitchen for sure!
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4 users found this review helpful

Basic Quiche by Shelly

Reviewed: Feb. 23, 2011
Loved this! My family's favorite add-ins are spinach (frozen, thawed and drained of excess water), asparagus and bacon (my kids ate asparagus!), chopped and cooked broccoli, and ham. You can add anything to this great, basic quiche. It has turned out great for me every time.
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Cheese Potato Puff

Reviewed: Feb. 23, 2011
A big hit with the fam, and a nice change from basic mashed and "funeral potatoes" casserole. A great accompaniment to our ham!
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2 users found this review helpful

 
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