I don't think you can mess this recipe up! I used leftover chicken from a roasted bird, already cut up. 1 can cream of chicken, 1 can cream of celery. Accidentally opened a can of cream of mush- what the heck, threw that in, too. 2 cans of chicken broth, no extra water. Added a few dashes of salt, pepper, cumin and celery seed for fun. Used 3/4 c each: dried onion flakes, frozen peas, frozen sliced carrots. No-name refrigerated biscuits, pulled apart and left in original round shapes. Holy cow, you'd think I'd served prime rib! Kids and hubby all slurped this down with glee. Enjoy!
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I don't think you can mess this recipe up! I used leftover chicken from a roasted bird,...