Tartsul Recipe Reviews (Pg. 1) - Allrecipes.com (12646732)

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Sweet and Spicy Almonds

Reviewed: May 18, 2013
i made these to go on a spinach salad along with goat cheese and raspberry vinaigrette dressing. delish! i cuz the sugar in half, added some garlic powder and a bit of cinnamon. will definitely make again. i don't know why people say it was too wet - the amount of liquid was very small and coated the nuts just enough to get the spice mixture to stick. yum!
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Butter Flaky Pie Crust

Reviewed: Aug. 3, 2012
i used this recipe for a kale quiche i was experimenting with. only halfway through did i realize i didn't have 4 hours for the dough to chill. i threw it in the fridge while i worked on the rest of my ingredients. it was tough to roll out and i had to piece it back together in my quiche pan, but this was my fault for not letting it chill (plus i live in TX and it's august). i used foil and my awesome ceramic pie weights to prebake the crust at 350 for about 10 minutes. people who are complaining about no time and temp given are right, it's not listed... but it's not that hard to figure it out! average temp for baking ANYTHING is 350! and just check it every few minutes until it looks done! i'm sure the author didn't include baking time/temp because a lot of pie recipes don't require a pre-baked crust. anyways, sorry about the ranting. so my experimental quiche turned out awesome. the crust was nice and crispy on the outside and soft with great texture on the inside. the flavor was great! i will make it again, and next time know that chilling the dough will be helpful in the rolling process. OH and i also noticed that the crust shrank as well after baking, but i was ok with that since i made it in my quiche pan and i wanted it to come out anyways! it came out very easily without having to try and use a knife or anything, no mess! and my husband loved it - and he's picky!
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Wisconsin Five-Cheese Bake

Reviewed: May 7, 2012
I added chicken and broccoli to mine! it's yummy!
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Parmesan Asparagus

Reviewed: May 31, 2011
i try to include a good variety of vegetables in our everyday diet, and this is definitely going to be included in my arsenal of recipes. my husband said it was good (without me having to ask if he liked it). he's eating it right now and said, "this is great, this might go down as the best vegetable i've ever had". i'll be making it again for sure :)
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Ninety Minute Cinnamon Rolls

Reviewed: Feb. 20, 2011
i didn't think i was going to like this recipe, but it had good reviews so i figured i'd give it a shot. i was skeptical near the end with the way they looked when i rolled them up and baked them. then i ate one. and they are AMAZING! i added chocolate chips and brought them to work - they were gone in a flash! i will definitely be making them again. oh, one thing. i baked mine in a pan, and tried a few in a muffin tin. the ones in the muffin tin burned. :( so i'd use a regular pan! other than that, awesome and delicious!
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The Perfect Cinnamon Roll Icing

Reviewed: Feb. 18, 2011
i tried this recipe to go with some cinnamon rolls i was baking to bring to work. i made the icing while the rolls were rising, and i started to eat the icing by dipping raspberries. i love it! it's SO good! you will love it too! try it! it's super easy! light and creamy... mmm!!!
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