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Stir Fry Glazed Chicken

Reviewed: Nov. 23, 2013
The chicken had no flavor, the sauce did not mix well and we ended up throwing the whole dish away. What a waste of 2 lbs of chicken :( I am pretty upset because usually I can go off of all the reviews and judge a good recipe, but unfortunately this recipe is not it. I will not be making this dish again and I recommend no one else tries it either. What a waste.
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Almond-Crusted Tilapia

Reviewed: Mar. 16, 2011
This recipe was excellent. My boyfriend does not eat fish nor nuts (especially NOT almonds) but he LOVES cheese. So, I sold him on that, but after one bite, he loved it -even ate the leftovers. Not too strong of an almond flavor, the cheese seems to come out very well. I added more cheese than the recipe calls for, but it still didn't overpower the main dish. The almond gives a crusty texture adding crispness to the palate that you don't normally expect with fish. Lasts long in the refridgerator, stores well for leftover nite. Very happy with this recipe as it livened up a fish that I was sick of eating plain. Great recipe!
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