Ninaki Recipe Reviews (Pg. 1) - Allrecipes.com (12646382)

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Baklava

Reviewed: Dec. 23, 2012
I use always walnuts and I also put cinnamon sticks in the syrup .one important thing is to let the baklava cool down and then poor the hot syrup above and let it soak for a couple hours this is to keep the baklava crunchy and still juicy inside give it a try .
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Vanille Kipferl I

Reviewed: Feb. 19, 2011
Bestes Rezept bis jetzt !!! I was not sure if i should try them out since i know what a pain it is since the dough is fluffy :-) and the cookies hard to get in shape ! Amazing that finally they got perfect i'm sorry for not having a picture but those poore things didn't make it long ;-) !
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Greek Egg Biscuits

Reviewed: Feb. 19, 2011
Efxaristo jia tin nostimi sindaji ! Was a very easy recipe ! The only problem i had was to get them in the traditional shape and i add orange extract not vanilla it tastes a way more fresh ,vanilla makes them to heavy since butter is the main ingredient than you very much ! I madesome with sasame and some without .I added a pic and they look realllyy yummy !
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