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Irresistible Double Chocolate Muffins

Reviewed: May 16, 2012
This was a delicious recipe even after I tweaked it to use up the ingredients I had in the fridge. I used vanilla soy milk, to which I had added a tablespoon of vinegar, instead of buttermilk. Instead of pumpking puree I used pureed pears. Lastly, I used a cup of regular sized chocolate chips instead of minis. Baked up moist and tasty - I'll be making these again!
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Penne with Chicken and Pesto

Reviewed: May 7, 2012
This did not work at all for me. Take note, make sure the skillet is well cooled before adding the dairy. My sauce curdled and was barely edible. I will try again.
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