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I was very sorry to see this meal end! I added a little bit of Italian Seasoning, and I used chicken bouillon cubes, which meant that I didn't add any extra salt. It was a little salty for me, but my husband loved it!

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Spicy Haddock

Reviewed: Mar. 9, 2008

I completely left out the oil in this recipe, and used the spice measurements more as a guideline to adjust it to our tastes. I also left out the pepper sauce because I thought it was a little overkill on the spiciness. We really enjoyed this, and thought it brought out the taste of the fish rather than disguising it.

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Slow Cooker Mashed Potatoes

Reviewed: Dec. 1, 2007

The cream cheese was a little hard to mix in, even though I had it at room temperature. My guests loved this dish more than I did...I felt it was too dense and not fluffy enough. Also, I only added about 2/3 of the amount of cream cheese. If I make this recipe again, I'll probably use Yukon gold potatoes.

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