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Broccoli Casserole

Reviewed: Jan. 28, 2013
We made some changes. We used two 16 oz bags of broccoli-one bag was just broccoli florets and one bag was chopped broccoli. We used one 8 oz. package sharp cheddar, grated. We added one can of sliced water chestnuts, drained. For the top, we sprinkled with some of the grated cheddar and a package of fried onions. We didn't use the lemon juice or the seasoning salt. It was absolutely delicious.
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