Merlin08 Recipe Reviews (Pg. 1) - Allrecipes.com (12645176)

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Merlin08

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Refried Beans Without the Refry

Reviewed: Feb. 26, 2014
Amazing!!!! Will never buy can beans again. My daughter loves them and she doesn't like beans. Did as others suggested 3 tsp of salt and 4 cups chicken broth and 5 cups water. Thank you for a great recipe!!!!!
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2 users found this review helpful

Vegetarian Penne

Reviewed: Nov. 27, 2012
I have cooked this many times, it is sooooo good!! I did as others and omitted the flour, so I mix 3/4c parmesan cheese and 1c cream then add to the pan and cook for a few mins. Amazing!
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0 users found this review helpful

Banana Bread V

Reviewed: Nov. 27, 2012
I used the tips from a previous review and it was amazing. I used 3/4c brown sugar, 1 tsp vanilla, 1 & 1/2 tsp cinnamon and buttermilk in place of milk. Thank you for a great recipe!!!
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1 user found this review helpful

Baked French Swirl Toast

Reviewed: May 30, 2011
Awesome! I took the advice of another review and used 5 eggs & 2 cups milk and baked it in a 13X9 pan on 350 for 1 hour. It was crispy and still alittle soft (not mushy) the whole family loved it!!!!!
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4 users found this review helpful

Sirloin Steak Dianne

Reviewed: May 9, 2011
Wow! I just cooked this and it was delicious!! I only used 4 tablespoonsful of the mustard like a few people suggested, good thing too. Thanks for sharing!
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3 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 18, 2011
WOW!!!! I followed the recipe exactly and it was a hit at our house! Thanks for a simple, fast and amazing dinner!
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0 users found this review helpful

Lemon Pound Cake II

Reviewed: Apr. 14, 2011
Wow!!!! I used the tip on removing 2 tbsp of water and replacing it with 2 tbsp of lemon juice and put a powder sugar/milk glaze on it and it's now the family favorite! Thank you for sharing!
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6 users found this review helpful

Tina's Fruit Dip

Reviewed: Mar. 17, 2011
Very good and sweet! Especially with bananas.
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1 user found this review helpful

Honey-Lime Fruit Dip

Reviewed: Mar. 12, 2011
I followed the recipe and made no changes. Glad I did, this is soooo good! Light and creamy and what a wonderful flavor!
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2 users found this review helpful

 
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