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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 19, 2011
I make this at least every 2 weeks. This is the BEST cornbread recipe I have ever made. The only change is that I microwave the butter in my large glass measuring cup (4 cups) and then mix ALL ingreidents right in the measuring cup. It makes it a lot easier and comes out great. If you use one of those brownie pans from Bed, Bath & Beyond or Michaels, with "pre-cut" squares, your cornbread squares would come out PERFECT!
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Baked French Toast

Reviewed: Feb. 19, 2011
This was great. I made it for a group of 10 people and they all LOVED it. I decided to half the recipe to cut down on sogginess potential and will likely do this in the future. Making it tomorrow morning as a matter of fact, so my wife is excited.
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